Think of laying back on warm, white sand. Imagine blue-green waves of the sea gently rippling outside your window. Enjoy local delicacies prepared by chefs. Sink into a soft bed and drift into dreams, that’s just a taste of what you will experience at Malahini Kuda Bandos Resort in North Male Atoll, Maldives. This island resort with a private beach, elegantly furnished rooms, spa, and swimming pool await to offer you a holiday of a lifetime.
This dish - made of shredded, smoked tuna - is accentuated by grated coconut, onions, and lemon. Scoop it up with a local version of chapati called Roshi.
Boshi Mashuni is a fresh and delightful salad made from shredded banana flowers, fresh coconut flavoured with turmeric, curry leaves, cumin, lime and Maldivian chilli.
In honour of the Maldivian fishing community, the country holds a festival on December 10 where locals whip up seafood dishes, sing songs and put up special performances.
This museum was established to preserve the history of the Maldives. Discover a collection of scientific and historical exhibits that offer insights into Maldivian culture. Furthermore, you can also view a variety of Islamic artefacts.