FCC Angkor is a premium resort located in Siem Reap, Cambodia. The resort is steeped in history and has been transformed into a neo-colonial masterpiece with contemporary local elements, such as handcrafted textiles and Apsara sculptures. The property has spacious and comfortable rooms that offer stunning views of the central courtyard, which houses a saltwater swimming pool that is shaded by ancient banyan trees. FCC Angkor by Avani is undoubtedly the perfect destination for anyone looking to experience a unique blend of modern luxury and Cambodian.
Cambodia’s melt in the mouth national dish is a fragrant and spicy coconut fish curry tenderly steamed in banana leaves. Kroeung, a blended spice paste is also added to the dish. Snails chicken and tofu, can be used as a substitute for the fish.
A popular breakfast dish, it is a noodle soup, usually prepared from rice vermicelli, pork bones and beef. The broth is flavored with green onion, garlic, fried shallots and bean sprouts. Pork or beef balls are then added just before serving.
Celebrated on April 13 or 14 each year, Khmer New Year, is a three-day affair that traditionally marks the end of the harvest season and is Cambodia's single most important holiday.
A stunning temple complex and UNESCO World Heritage Site, famous for its intricate carvings, beautiful architecture, and rich cultural significance.