Goa, as we know, is more than just the land of sun, surf and sand. Blessed with rich flora and fauna, it’s majestically nestled amidst the Western Ghats Range. At the heart of it lies Club Mahindra Assonora, the perfect place for you to commune with nature. Located at Moitem, in a lush valley on the banks of River Assonora, this 152-room property is the first Club Mahindra resort in North Goa. Perfect for a weekend getaway and also a great venue to host memorable celebrations, it promises you lasting memories.
Club Mahindra Assonora Goa
The Goan Fish Curry is loaded with various spices besides a delightful mix of coconut, a decent-sized Pomfret and raw mango. Instead of a Pomfret, Kingfish may also be used. This Goan dish is served along with rice.
Crab Xacuti is a traditional Goan Crab Curry. To prepare this delicious coastal dish, Goan-style roasted spices are used, which gives the dish a great aroma.
Prawns XequeXeque is an exotic dish of prawns, coconut milk, tomatoes, green chillies, and onions. The masala is mixed with prawns and added to sautéed onions, garlic, and tomatoes. The coconut milk is added gradually.
Goa Carnival is the most fun-filled festival in Goa. It is meant to be a feast of food, drinks, music, dance, and fun, before the 40-day period of fasting and abstinence from meat in the season of Lent.